17 Apr 2016
April 17, 2016

Leek & Lentil Soup

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Quick, easy, healthy, freezes well… lot’s to like! Leek & Lentil Soup 1 Leek chopped 1 Onion chopped 1 Large Carrot chopped 1 Clove of Garlic minced 6 oz Red Lentils (our niece has informed us that the colour does matter, the other colours aren’t as good!) 3 cups of Vegetable or Chicken Stock (We.. read more →

15 Mar 2016
March 15, 2016

Shepherd’s Pie

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This recipe is easy to do, stores well,  accommodates dietary restrictions fairly well, tastes yummy, makes great leftovers, easily made organic or not. Enjoy! Shepherd’s Pie For the Meat Filling: 2 Tablespoons of Canola Oil 1 Large chopped onion 2 – 3 cloves of Garlic 2 lbs of Ground Beef (we use grass fed, grass.. read more →