Quick, easy, healthy, freezes well… lot’s to like!
Leek & Lentil Soup
1 Leek chopped
1 Onion chopped
1 Large Carrot chopped
1 Clove of Garlic minced
6 oz Red Lentils (our niece has informed us that the colour does matter, the other colours aren’t as good!)
3 cups of Vegetable or Chicken Stock (We use Better Than Bouillon Organic Chicken Broth (Cheapest at Costco))
1 Tsp Parsley
Salt and Pepper to taste
Simmer for 45 minutes and then blend using a hand blender if you have on or a standard blender.
We love this soup. I usually triple the recipe so we have a couple of lunches and then put the rest in the freezer. It’s always great to be able to pull something healthy out of the freezer for a quick easy meal on days that are just too busy to make a meal from scratch.